Forage Cookies
A sustainable, nutrient-rich twist on a classic treat: Cookies made with mycelium-based ingredients alongside traditional wheat flour. Our special patented recipe provides protein, fibre, vitamins, and minerals to your daily diet. The mycelium also adds gentle umami that rounds the flavor and helps with chew.
Why Mycelium?
We believe that mycelium can play a key role in shaping a more sustainable future. By introducing mycelium as a nutritious, eco-friendly ingredient in people’s everyday diets, we aim to promote healthier lifestyles while reducing our planet’s environmental footprint. We highlight our cornerstone ingredient, keep the recipe familiar, and price the product in line with competitors. We listen to shopper feedback, improve the bakes, and choose recyclable packs where possible. Success is measured through retention, with customers returning to a product they truly enjoy.
High Quality Ingredients
Italian Finely Milled Flour
Callebaut Dark Chocolate Chunks
Madagascar Bourbon Vanilla Bean
Free-Range Eggs
Organic Rolled Oats
